Chef de Parte

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

Looking for Chef De parte with 5 yeas experience cuisine : south indian, north indian **Benefits**: Accommodation Food Transport ESI & EPF Learning Center R&D kitchen Yearly Bonus (performance based) **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident...

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients.Job Types: Full-time, PermanentPay: ₹15, ₹35,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Experience:Kitchen: 3 years (Preferred)total work: 3 years...

**Greetings from PVR CINEMAS!!** Job Summary**:Demi Chef de Partie (DCDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and...

Company DescriptionBOCS Pizza, an innovative brand backed by Brand Monk Food & Beverages Pvt Ltd, is transforming India's pizza experience with its signature square pizzas that offer 22% more surface area than conventional pizzas. Recognized as a leading franchise in India, BOCS Pizza has received accolades such as the Times Food Award and Silicon India Top...

Company DescriptionChalu Aapna Desi Chinese, conceptualized in India, is dedicated to delivering a unique fusion of Desi-style Chinese cuisine to delight the taste buds of food enthusiasts. With its head office in Bhopal and a branch office in Noida, NCR, the venture aims to serve customers across India. Operated under the leadership of Vibhanshu Vaibhav...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International...