Chef de Partie

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionChalu Aapna Desi Chinese, conceptualized in India, is dedicated to delivering a unique fusion of Desi-style Chinese cuisine to delight the taste buds of food enthusiasts. With its head office in Bhopal and a branch office in Noida, NCR, the venture aims to serve customers across India. Operated under the leadership of Vibhanshu Vaibhav...

A Chef de Partie is a skilled and experienced cook responsible for managing a designated section of the kitchen. They are expected to maintain high culinary standards, ensure efficient food preparation, and contribute to the overall success of the kitchen team. Knowledge in continental cuisine, north indian and healthy food cooking is required. Location:...

**Greetings from PVR CINEMAS!!** Job Summary**:Demi Chef de Partie (DCDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and...

Role & responsibilitiesFood preparation:Assist with all aspects of food preparation, including portioning, chopping, and storing ingredients.Prepare mise en place (all ingredients and tools needed) for a specific station, ensuring it's ready on time.Cooking:Cook and plate dishes according to established recipes and presentation standards.Maintain consistency...

The Chef de Partie is responsible for running a specific section of the kitchen, preparing high-quality dishes as per the menu and company standards. The CDP oversees junior staff, ensures food hygiene and safety, and contributes to menu development and kitchen efficiency. Schedule: - Day shift Work Location: In person

**Job Description**: Responsible for the efficiently and profitable functioning of the Kitchen assigned. ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment. ü Ensure that the hygiene standards are maintained by the team in accordance with set standards. ü Support...