Tandoor Chef

What you’ll do Should have the capability to handle Heat pressure and Place Tandoor orders Tandoori. Flexible with duty timings, Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need...

**Responsibilities**: - Prepare and cook tandoori dishes using traditional methods and techniques - Operate and maintain the tandoor oven, ensuring it is clean and in good working order - Prepare marinades and seasoning for tandoori dishes - Ensure all dishes are prepared and cooked to the highest standards of quality, taste, and presentation - Monitor food...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

We are urgent requirement Tandoor chef commi 02. **Job Type**: Regular / Permanent **Salary**: ₹14,000.00 - ₹17,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work:...

Urgent requirement for experienced Indian and Tandoor chefs for a famous restaurant **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Rotational shift Ability to commute/relocate: - North Goa, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: -...

To prepare from only high quality authentic Indian raw material, herbs and spices, and meat and cook Indian curry dishes and Tandoor dishes in its traditional way. - In order to ensure that all the Indian foods are freshly prepared, and the food standards are met. - Introducing new dishes and menus. - Monitoring and controlling stock levels and...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Tandoor...

Company DescriptionRenowned for its "Yours Truly" service, Sayaji Group of Hotels epitomizes sophistication with a collection of individually designed properties catering to both leisure and business travelers. With 24 hotels across 17 cities in India, Sayaji delivers unparalleled experiences, rooted in trust and exceptional hospitality. The brand boasts 3...

A **commis chef** is a junior chef working under a **Chef de Partie**. Their role is mostly learning, assisting, and handling basic prep work. **Key Responsibilities**: - Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). - Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). - Learns...

**Job Summary**: **Key Responsibilities**: - Prepare and cook dishes using the tandoor, such as naan, roti, kebabs, and tandoori chicken. - Marinate meats and vegetables according to traditional recipes. - Manage tandoor temperature and cooking times to ensure consistent quality. - Maintain cleanliness and hygiene of the tandoor area and kitchen tools. -...