Indian and Tandoor Chefs

**Job Summary** Indian Chef with 3-5 years of experience. Hemant Oberoi Restaurant and Hospitality Pvt Ltd is into restaurants In Goa , Restaurant **Responsibilities and Duties** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to...

**Job Summary**: **Key Responsibilities**: - Prepare and cook dishes using the tandoor, such as naan, roti, kebabs, and tandoori chicken. - Marinate meats and vegetables according to traditional recipes. - Manage tandoor temperature and cooking times to ensure consistent quality. - Maintain cleanliness and hygiene of the tandoor area and kitchen tools. -...

Prior experience in Continental cuisine needed - Continental Commis I. - Hands on Indian curries needed - Indian Commis I. - Knowledge of Tandoor recipes needed - Tandoor Commis I. **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Salcete, Goa - 403731, Goa:...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Tandoor...

About the Role:We are seeking a skilled and passionate Chef with expertise in Indian, Chinese, and Tandoor cuisines. The ideal candidate should be able to manage a busy kitchen, deliver consistently high-quality dishes, and work effectively in a fast-paced environment.Key Responsibilities:Prepare and cook a wide variety of dishes across Indian, Chinese, and...

A **commis chef** is a junior chef working under a **Chef de Partie**. Their role is mostly learning, assisting, and handling basic prep work. **Key Responsibilities**: - Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). - Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). - Learns...

An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are metJob Types: Full-time, PermanentPay: ₹15, ₹20,000.00 per monthBenefits:Food providedPaid...

We are urgent recruitment south indian chef 7apple hotel goa **Salary**: ₹15,000.00 - ₹21,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...