Cook/kitchen Hand

**JOB DESCRIPTIONS**: **NEED A PROFESSIONAL COOKING MASTER** - Be quick and efficient. You need to cook and serve dishes quickly to keep your customers happy. - Use the right ingredients. Each dish has a specific set of ingredients that you need to use. - Customize your dishes. You can add different toppings and sauces to your dishes to make them more...

Hotel Cook Job Description – Purple Resorts, AurovillePurple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality ResponsibilitiesPrepare and execute a variety of menu items...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

We are looking for a highly motivated and enthusiastic individual with 1-2 years of experience to join our team as a Kitchen OJT in the hospitality industry. Roles and Responsibility Assist the kitchen staff in preparing and cooking food items. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

A Chef de Partie manages a specific station in the kitchen, overseeing the preparation and cooking of food for that area to ensure high quality and consistencyKey Responsibilities:Kitchen Station Management:Lead a specific kitchen section under the leadership of the kitchen Sous Chef (e.g., sauces, fish, vegetables, pastry) and ensure all dishes prepared in...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and tandoori cuisine. Maintain a clean and organized kitchen environment,...

We are looking for a skilled Indian and Tandoori Commis with 1-2 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes, including Indian and tandoori cuisine.Maintain a clean and organized kitchen environment, adhering...

RKN Grand HotelLocation: PuducherryContact - HR MALE & LOCAL candidates RequiredResponsibilitiesFood Preparation and Cooking: Prepare and cook a variety of traditional Indian dishes, ensuring consistent quality and accurate presentation.Menu Development: Develop new recipes and innovate existing ones, focusing on authentic flavors and regional...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...