Sous Chef Continental

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine).The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Requirements & Responsibilities:Experience with more than 9 years in Continental/French/Italian/Western...

**Job Title**: Multi-Cuisine SOU Chef **Job Overview**: **Key Responsibilities**: - Prepare and execute dishes across multiple cuisines (Indian, Continental, Asian, Mediterranean, etc.). - Develop innovative recipes, seasonal menus, and specialty dishes. - Ensure high standards of food quality, hygiene, and presentation. - Monitor inventory, manage kitchen...

Sous Chef - Continental SectionAs a key member of our culinary team, you will play a vital role in delivering exceptional service and creating memorable dining experiences for our guests. We are passionate about what we do, and we believe that anything is possible while having fun.Key Responsibilities:Support the smooth operation of the kitchen department to...

**Key Responsibilities:Food Preparation & Cooking** - Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of the CDP. - Assist in mise-en-place for the section before and during service. - Follow standard recipes, portion control, and plating techniques to maintain consistency. - Support in...

Continental Chef Who can make good continental dishes **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift COVID-19 considerations: Yes **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - continental chef: 2 years (preferred) - total work: 2 years...

Continental Chef Who can make good continental dishes **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per month Schedule: - Day shift COVID-19 considerations: Yes **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - continental chef: 2 years (preferred) - total work: 2 years...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...