Tandoor Cook

3 days ago

Delhi Delhi, India Fusion Food Junction Full time

Tandoor duties and responsibilities as follows:
## Duties:
1. **Preparation**:

- **Ingredient Gathering**: Collect all necessary ingredients for making snacks and roti, such as flour, water, spices, vegetables, or meats.
- **Marination and Mixing**: Prepare any marinated items, mixing dough for roti, and mixing ingredients for snacks.

2. **Tandoor Management**:

- **Heat Control**: Ensure the tandoor is preheated to the appropriate temperature for cooking.
- **Maintenance**: Clean and maintain the tandoor, ensuring it is in good working condition and safe to use.

3. **Cooking**:

- **Baking Roti**: Roll out the dough and skillfully place it in the tandoor for even cooking.
- **Preparing Snacks**: Cook various snacks that can be prepared in a tandoor (e.g., kebabs, tandoori vegetables) ensuring they are cooked thoroughly.

4. **Presentation**:

- **Serving**: Arrange cooked items attractively for serving, considering portion sizes.
- **Garnishing**: Add garnishes or sauces as required for enhancing flavor and presentation.

5. **Quality Control**:

- **Taste Testing**: Sample dishes to ensure they meet flavor standards.
- **Consistency**: Make sure each batch of roti and snacks maintains the same quality and taste.

## Responsibilities:
1. **Safety**:

- **Follow Hygiene Practices**: Maintain a clean working environment and adhere to food safety regulations.
- **Use of Equipment**: Operate the tandoor safely, using appropriate tools and protective gear to prevent accidents.

2. **Time Management**:

- **Efficient Cooking**: Manage cooking times for snacks and roti to ensure all items are ready simultaneously, especially during busy meal service.
- **Preparation Timing**: Anticipate the timing needed for dough preparation and ingredient marination.

3. **Communication**:

- **Coordinate with Staff**: Communicate effectively with other kitchen staff regarding orders and special requests.
- **Feedback Reception**: Be open to feedback from customers or supervisors regarding the food’s taste and presentation.

4. **Inventory Management**:

- **Monitor Supplies**: Keep track of ingredient levels and notify management when supplies are low to ensure continuous preparation.
- **Waste Management**: Minimize food waste by utilizing leftover ingredients appropriately.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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