tandoor chef

4 days ago


Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time ₹ 2,40,000 - ₹ 3,60,000 per year
  • Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven.
  • Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking.
  • Food Quality & Presentation: Ensure food quality, taste, and presentation standards are met for all tandoori items.
  • Ingredient Preparation: Marinate meats, seafood, and vegetables for tandoori dishes.
  • Hygiene & Safety: Adhere strictly to food safety, sanitation, and hygiene procedures to maintain a clean and safe working environment.
  • Kitchen Management: Manage inventory, order supplies as needed, and keep workstations clean and organized.
  • Teamwork: Collaborate effectively with the head chef and other kitchen staff.
  • Menu Development: Contribute to menu planning and the development of new tandoori dishes.

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

  • Food provided

Application Question(s):

  • What is your salary expectation?
  • Our location is Rajouri, Saket, Kailash colony, Gurgaon, kindly mention which location is suitable?

Work Location: In person


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