tandoor chef

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Job Title: Kitchen Helper – North Indian, Tandoor & SnacksJob Summary:We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items, Indian snacks, and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in...

Prepare Food and also do good garnishing.Responsibilities:Maintain food safety standards at all timesCollaborate with kitchen team on menu planning & inventory managementPrepare Indian dishes using tandoor techniqueFood allowanceHouse rent allowanceHealth insuranceAnnual bonusPerformance bonusLeave encashment

Responsibilities:Prepare Chinese dishes using tandoor technique with Indian ingredientsCollaborate with kitchen team on menu planning and inventory managementEnsure food quality, presentation, and safety standardsFood allowance

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...

TOTAL EXPERIENCE 8 TO 10 YEARS in INDIAN KITCHEN - QSR INDUSTRY Budget: 35-40k per month JOB ROLE The Senior CDP is responsible for overseeing kitchen operations, ensuring adherence to recipes, maintaining quality control, optimizing production efficiency, and ensuring hygiene and safety standards. This role requires strong leadership in managing kitchen...