Executive Chef

Job Opening: Commis II Chef – Executive Lounge, New DelhiCompany: Ten 11 HospitalityLocation: Executive Lounge – New DelhiDepartment: Culinary / KitchenExperience: 1–3 yearsIndustry Preference: Hospitality / Hotels / QSR / Lounge / CateringRole Overview:We are looking for a dedicated and skilled Commis II Chef to join our kitchen team at the Executive...

We are seeking a talented and passionate Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating and executing authentic Chinese dishes that delight our guests. You will have the opportunity to showcase your expertise in Chinese cuisine, including a variety of regional specialties, cooking techniques, and flavour...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 2-3 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

Executive Chef Location : new delhi Purpose of the position/Job Description An executive chef is a highly skilled culinary professional who is responsible for overseeing the operations of a kitchen or multiple kitchens. This role requires a deep understanding of food preparation, menu planning, and kitchen management. The executive chef is responsible for...

** Important Information** The Chef should be well versed in any two of the following cuisines: - Indian (Either Curry & Tandoor or Both) - Continental - Bakery - Oriental We require qualified Chefs (Executive / Head / Sous) with relevant Qualification with hands-on experience of working in Restaurant / Corporate kitchens. **Job Types**: Full-time,...

**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...

**Executive Chef Job** **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

**Key Responsibilities**: - Assist the Executive Chef in planning and directing food preparation and kitchen operations. - Supervise, train, and guide chefs, commis, and kitchen helpers. - Ensure dishes are prepared and presented to high quality standards. - Develop and standardize recipes, portion sizes, and plating. - Monitor inventory, manage stock...

Lead, mentored, and manage the culinary team Create prep lists for the kitchen crew Manage food costing and inventory Maintain standards for food storage, rotation, quality, and appearance Ensure compliance with applicable health codes and regulations. Managing and working closely with other Chefs of all levels Being responsible for health and...