Cook/chef

Royale Greens Resort is Hiring Resort Staff. Multiple Chef's, Cooks, Waiters, Kitchen Staff, Room Boy posts are available. Please note: Manager posts are already filled. **Salary**: ₹12,000.00 - ₹26,872.07 per month **Benefits**: - Food provided Schedule: - Fixed shift Supplemental pay types: - Yearly bonus **Experience**: - Chef: 1 year...

**DISCOVER RESORTS, NERAL, KARJAT** A six-acre resort property nestled in foothills of Sahyadri Mountains and offers mesmerizing views of the poolside and mountainscape from all 200 rooms. Aperfect family Weekend Getaway to celebrate special occasions with loved one's or a suitable set-up for Corporate offsites, Weddings or Social Events to be hosted in...

We are seeking a Continental Chef to join our team in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. **Responsibilities**: Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by the kitchen staff....

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Head Chef Duties and...

As a Commis Chef 2, you will assist the kitchen team in preparing and cooking high-quality dishes. You will be responsible for maintaining cleanliness and organization in your section, ensuring that dishes are prepared according to the restaurant's standards and in a timely manner. **Key Responsibilities**: - **Food Preparation**: Assist in the preparation...

The Commi I position in the Chinese section is responsible for preparing ingredients, maintaining cooking stations, and assisting chefs in the preparation of Chinese cuisine. This role requires food preparation skills with a focus on Chinese culinary techniques. Key Responsibilities - Prepare ingredients for Chinese dishes including washing, peeling,...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 -...

A Commis II in a multicuisine kitchen is a junior cook assisting chefs with food preparation, cooking, and maintaining kitchen hygiene. This role involves basic culinary skills, following recipes, and working under the guidance of senior staff. They also contribute to stock management and adhering to kitchen procedures. Pay: ₹22,000.00 - ₹23,000.00 per...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,000.00 - ₹20,000.00 per month **Benefits**: -...