Executive Chef

**DISCOVER RESORTS, NERAL, KARJAT**

A six-acre resort property nestled in foothills of Sahyadri Mountains and offers mesmerizing views of the poolside and mountainscape from all 200 rooms. Aperfect family Weekend Getaway to celebrate special occasions with loved one's or a suitable set-up for Corporate offsites, Weddings or Social Events to be hosted in large banquets and open-air venues.

**Resort Location**: Damothe Village, Neral
- Kalamb Road,Raigad Dist, Karjat Taluka, Neral, Maharashtra 410101

**Office Location**: Discover Resort

**Executive Chef**

**Job brief**

We are looking for an Executive Chef who will be accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing).

**Responsibilities**
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers’ Requirements and skills

**Qualifications and Skills**
- Minimum 10 years of working experience as a sous chef, executive Chef or Head Chef
- Excellent record of kitchen management
- Handling production for banquets and outdoor catering.
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

**Salary**

7-10 lacs/ Annum

**Salary**: ₹700,000.00 - ₹1,000,000.00 per year

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Flexible shift

Supplemental pay types:

- Performance bonus

Application Question(s):

- Will you be able to travel or relocate to Neral/Karjat/Mumbai, Maharashtra?
- How many years of experience you have as Executive Chef?

**Experience**:

- 10 key typing: 5 years (preferred)