Executive Chef

4 days ago


East Fort Thiruvananthapuram Kerala, India Hospitality Group,Trivandrum Full time ₹ 96,00,000 per year

We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety.

Key Responsibilities:

  1. Develop and implement innovative menus, promotions, and specials that drive sales and customer satisfaction.

  2. Manage and motivate a diverse team of kitchen staff, including sous chefs, cooks, dishwashers and all other production staffs.

  3. Oversee food preparation, presentation, and plating to ensure consistency and quality.

  4. Maintain high standards of kitchen cleanliness, sanitation, and safety.

  5. Analyze sales data, customer feedback, and market trends to inform menu engineering and culinary decisions.

  6. Develop and manage budgets, forecasts, and financial reports.

Requirements:

  1. Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or related field.

  2. Minimum 12-15 years of experience in culinary management, preferably in a restaurant or bar environment.

  3. Proven track record of driving culinary excellence, improving customer satisfaction, and maintaining high standards of quality and safety.

  4. Excellent leadership, communication, and interpersonal skills.

  5. Strong analytical, problem-solving, and decision-making skills.

  6. Ability to work in a fast-paced, dynamic environment.

  7. Familiarity with kitchen management software, inventory management systems, and financial management tools.

Preferred Qualifications:

  1. Certification in culinary arts, hospitality management, or related field.

  2. Experience with menu engineering, food costing, and inventory management.

What We Offer:

  1. Competitive salary and benefits package.

  2. Opportunities for career growth and development.

Interested candidates may send their resume to

Job Type: Full-time

Pay: ₹50, ₹80,000.00 per month

Work Location: In person


  • Executive Chef

    2 weeks ago


    Technopark, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt.Ltd Full time

    **Executive Chef - Big Poppa’s** **About Big Poppa’s** Big Poppa’s is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences. **Role Overview** As Executive...

  • Executive Chef

    2 weeks ago


    Technopark, Thiruvananthapuram, Kerala, India Big Poppas Hospitality and Entertainment Pvt Full time ₹ 6,00,000 - ₹ 9,00,000 per year

    Executive Chef – Big Poppa'sAbout Big Poppa'sBig Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences.Role OverviewAs Executive Chef at Big Poppa's, you...

  • Executive Chef

    6 days ago


    Thrissur, Kerala, India Joys Palace Full time

    To be responsible for working alongside head chef & Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹60,000.00 - ₹70,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: -...

  • Chef

    2 weeks ago


    Thiruvananthapuram, India CONNECTING 2 WORK Full time

    Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

  • Chef

    2 weeks ago


    Thiruvananthapuram, India CONNECTING 2 WORK Full time

    Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and...

  • Executive Chef

    2 days ago


    Vettilappara, Thrissur, Kerala, India Silver Storm Amusement Parks Private Limited Full time ₹ 96,00,000 per year

    An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

  • Executive Chef

    2 weeks ago


    Kadavanthara, Kochi, Kerala, India Astraeon Ventures Full time

    We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

  • Executive Chef

    1 week ago


    Kochi, Kerala, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

  • Executive Chef

    3 days ago


    Kochi, Kerala, India FROOT COFFEE Full time

    **Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...


  • Thiruvananthapuram, Kerala, India The Monarch Hotel & Convention Centre Full time ₹ 18,00,000 - ₹ 36,00,000 per year

    Job Title: Bakery & Pastry ChefDepartment: Food & Beverage ProductionReports To: Executive Chef / Sous ChefJob Summary:The Bakery & Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, bread, and other baked goods to the highest standards. The role involves creativity in developing new recipes, maintaining...