Executive Chef

We're looking for a highly skilled and experienced Executive Chef to oversee the entire kitchen operation, including menu development, food preparation, and inventory management for our BUMI Restobar in Thiruvananthapuram. The successful candidate will be responsible for driving culinary excellence, improving customer satisfaction, and maintaining high...

**Executive Chef** **Location**: Trivandrum (TVM) **Experience**: Minimum 12+ years **Age Range**: 35 to 40 years **Gender Preference**:Male** **Salary**: ₹70,000 to ₹80,000 per month **Key Responsibilities**: - **Kitchen Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth functioning and efficiency. - Ensure the...

**FOR TALA PROPERTIES** **POSITION TITLE**:Executive Chef - Indian and Continental Cuisine** ***: **EXECUTIVE CHEF DUTIES AND RESPONSIBILITIES**: - Design and develop diverse menus featuring a range of Indian and Continental dishes. Innovate and introduce new recipes and concepts to enhance our offerings and meet customer preferences. - Oversee daily...

Executive Chef – Big Poppa'sAbout Big Poppa'sBig Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold flavors, smoked meats, hand-cut steaks, and iconic burgers & sandwiches. We pride ourselves on high-quality produce, precise execution, and consistent guest experiences.Role OverviewAs Executive Chef at Big Poppa's, you...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

Responsibilities: Prepare and cook meals according to restaurant standards and recipes. Ensure food quality and presentation are of the highest standards. Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity. Manage kitchen staff (if applicable) and oversee kitchen operations during shifts. Monitor and maintain...

EXECUTIVE CHEF NEEDED FOR NIRAAMAYA RETREATS KUMARKOM KOTTAYAM 5 STAR GROUP OF HOTEL NEED AT LEAST 5 YEARS EXPERIANCE AS EXECUTIVE CHEF Pay: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

Job Openings at Our 3-Star Hotel in TrivandrumWe are a reputed 3-star facility hotel located in the heart of Trivandrum, dedicated to offering our guests comfort, hospitality, and exceptional service. To strengthen our team, we are inviting applications from passionate and experienced professionals for the following positions:Available PositionsOperations...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...