Demi Chef de Partie

2 days ago

Bengaluru Karnataka, India Signature Club Resort Full time

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes.
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organized and sanitized.
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

Application Deadline: 30/09/2024
Expected Start Date: 16/09/2024

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