
Pastry Chef
9 hours ago
**Job Summary**:
**Key Responsibilities**:
- Plan, prepare, and execute a variety of high-quality pastries, desserts, breads, and other baked goods.
- Design dessert menus in line with seasonal ingredients and food trends.
- Ensure presentation and taste meet the restaurant's quality standards.
- Oversee daily operations of the pastry section, including scheduling, training, and supervising staff.
- Maintain inventory of baking ingredients and manage procurement.
- Ensure all items are prepared in compliance with food safety and sanitation standards.
- Innovate and test new recipes, techniques, and trends to keep the menu fresh.
- Collaborate with chefs and other kitchen staff on special menus and events.
- Monitor portion sizes and waste to maintain food cost control.
- Ensure timely delivery of orders and manage kitchen workflow effectively.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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