
Indian Chef
2 days ago
**Core Culinary Responsibilities**
- **Prepare Authentic Indian Dishes**:
- Cook a wide variety of Indian cuisine (North Indian, South Indian, Mughlai, Bengali, Rajasthani, etc.)
- Mastery of tandoor cooking, curries, biryanis, snacks, and Indian breads.
- **Menu Planning & Development**:
- Design traditional and fusion Indian menus.
- Create seasonal or regional special dishes.
- Cater to dietary preferences (vegetarian, vegan, Jain, Halal, etc.)
- **Ingredient Selection & Preparation**:
- Source high-quality Indian spices and ingredients.
- Oversee proper cleaning, cutting, marination, and mise-en-place.
- **Cooking Techniques**:
- Use appropriate Indian cooking methods (roasting, steaming, frying, tempering, slow cooking, etc.)
- Handle tandoors, gas stoves, clay ovens, and other traditional equipment.
**Kitchen Operations & Hygiene**
- **Maintain Cleanliness & Hygiene**:
- Ensure food safety standards (FSSAI or local health codes).
- Maintain personal and kitchen cleanliness.
- **Inventory & Stock Control**:
- Monitor stock levels of spices, grains, and perishables.
- Minimize food wastage.
- **Equipment Maintenance**:
- Check and maintain kitchen appliances and cooking tools.
**Leadership & Teamwork**
- **Supervise Kitchen Staff**:
- Guide junior chefs, cooks, and kitchen helpers.
- Assign daily prep tasks and monitor performance.
- **Training & Skill Development**:
- Train new staff in Indian culinary techniques and kitchen procedures.
- **Coordinate with Front-of-House Staff**:
- Ensure timely and accurate food delivery.
- Collaborate with servers to manage customer feedback.
**Administrative & Business Tasks**
- **Cost Control & Budgeting**:
- Manage food costs while maintaining quality.
- Assist in pricing dishes profitably.
- **Customer Satisfaction**:
- Address special requests, dietary needs, or complaints.
- Maintain consistency in taste, portion, and presentation.
- **Stay Updated**:
- Keep up with evolving food trends in Indian and global cuisine.
- Innovate with new ingredients or fusion dishes.
Optional Specialized Duties
- **Catering large-scale events** (weddings, corporate functions).
- **Creating regional or festival-based menus** (Navratri, Ramadan, Diwali).
- **Working with nutritionists** to create healthy Indian meals.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Work Location: In person
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