Continental Chef
3 days ago
Key Responsibilities:
- Prepare and cook a variety of continental dishes with a focus on salads, sandwiches, and healthy meals.
- Develop new recipes and maintain consistency in taste, presentation, and quality.
- Ensure high standards of hygiene, food safety, and kitchen organization.
- Manage ingredients, minimize wastage, and maintain inventory control.
- Collaborate with the team to ensure timely food preparation and delivery.
**Requirements**:
- Minimum 2-3 years of experience as a Continental Chef (cloud kitchen/restaurant experience preferred).
- Strong expertise in salads, sandwiches, and healthy food preparation.
- Knowledge of food safety regulations and hygiene standards.
- Creativity and passion for experimenting with healthy recipes.
- Ability to work in a fast-paced kitchen environment.
Pay: ₹8,086.00 - ₹25,000.00 per month
Work Location: In person
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