Dcdp-south Indian

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen...

We are looking for south Indian chef (Commi 1 / 2) Preferably from South India with basic knowledge of authenticity of south Indian Cuisine. 6364756503 Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...

Previous Experience as DCDP is Mandatory Must be proficient in HACCP and FSSAI food safety principles **Salary**: ₹22,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person **Speak with...

Minimum 2-3 years of experience as South Indian Cook. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift - Weekend availability Supplemental pay types: - Overtime pay Ability to commute/relocate: - South Goa, Goa:...

Position Summary:The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or...

**Job Number** 24046370 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen...

**Indian Curry/Tandoori Chef** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

Company DescriptionRosetta Hospitality, established in 2017, is a collection of ecologically sustainable luxury resorts located in soulful destinations across South India. Our first resort, located in Sakleshpur amidst a 100-acre coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into other hand-picked locations, each designed...