South Indian Cdp

Position Summary:The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or...

We are looking for south Indian chef (Commi 1 / 2) Preferably from South India with basic knowledge of authenticity of south Indian Cuisine. 6364756503 Knowledge of traditional South Indian cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent...

As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...

Minimum 2-3 years of experience as South Indian Cook. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift - Weekend availability Supplemental pay types: - Overtime pay Ability to commute/relocate: - South Goa, Goa:...

Company DescriptionRosetta Hospitality, established in 2017, is a collection of ecologically sustainable luxury resorts located in soulful destinations across South India. Our first resort, located in Sakleshpur amidst a 100-acre coffee plantation, is just a 3-hour drive from Bangalore. We are swiftly expanding into other hand-picked locations, each designed...

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

**Job Number** 24046370 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Goan Cook & Indian Cuisine** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai & Goan dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

**Indian Curry/Tandoori Chef** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...