South Indian Chef

1 week ago

Hyderabad, India CUBE Hospitality Services Private Limited Full time

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD
- To ensure Mis en place done for the day
- Checking the quality of food preparing & testing and the temperature
- Make sure vegetable and other items are clean properly.
- Daily Indent Will be raised by Sr.Cook and it will be handover to stores department
- Every fifteen days kitchen thoroughly cleaning
- Maintaining Gas Bank with proper gas service
- In the absence of Sr.Cook, Asst.Cook take charge for the smooth Functioning.
- After preparing the food items, they should be tasted by Manager/Senior Cook.
- Ensuring good quality materials are used for patients' food production
- Cook/Asst Cook Reporting to duty supervisor
- Sr.Cook Reporting to Department HOD

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: From ₹25,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Hyderabad - 500008, Telangana: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 8 years (preferred)
- total work: 8 years (preferred)

**Speak with the employer**
+91 9666776882

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