Indian Commi 3

**Commis I** (Senior Level): - Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. - Guide junior commis in preparation, hygiene, and portioning. - Ensure quality control and consistency in food preparation. - Manage mise-en-place for assigned section. - Assist CDP in planning and ordering ingredients. - Maintain kitchen...

**Job Title**: Indian Commis Chef **Location**: Mumbai, Maharashtra, India **Reports To**: Chef de Partie / Sous Chef **The Role**: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with **2 to 6 years of progressive culinary experience**. As an Indian Commis Chef, you will be a vital part of our kitchen team,...

Job Title: - Commi 2(Indian) Salary package: - 17000 to 19000 Experience: - minimum 1y Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Or 7205153122 A Commi 2 in the Indian culinary context typically refers to a junior or entry-level chef in the kitchen hierarchy....

Job Title: Commis (Level 1 / 2 / 3) Location: StartWell Central Kitchen, Turbhe, Navi Mumbai Type: Full-time About StartWell: StartWell is a nutrition-focused school tiffin service that delivers fresh, balanced meals to children across Mumbai and Navi Mumbai. Our meals are designed by nutritionists and freshly prepared daily in our central...

At **Meluha The Fern An Ecotel Hotel** and **Rodas An Ecotel Hotel**, we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled **Commis I - Indian** to join our culinary team and contribute to delivering an exceptional dining experience to our guests. **Key Responsibilities**: - Prepare and cook a variety of...

Job Title: Indian Commi I Chef Reports to: Executive Chef/Sous Chef Department: Kitchen Location: Peninsula Redpine Hotel, Andheri, Mumbai Job Summary: To assist in the preparation and presentation of high-quality Indian cuisine, maintaining hygiene and safety standards, and contributing to the success of the kitchen team. Key Responsibilities: Food...

**Looking for Indian Chef - Commie III / Commie II** Chef Responsibility: 1. Ensuring that all food is of excellent quality and served in a timely manner. 2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3. Overseeing all kitchen operations. 4. Coordinating with kitchen staff, and assisting them as required. 5....

**Job Title: Commis Chef I** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Sous Chef / Head Chef **Accommodation**:Provided by the employer** **Job Summary**: The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations....

**Job Title: Commis Chef II** **Location**: Mumbai, India **Cuisine Focus**: South Indian **Reports To**: Commis Chef I / Sous Chef **Accommodation**:Provided by the employer** **Job Summary**: Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine **Key...

**Job Summary**: The Indian Commis 1 is responsible for assisting in the preparation, cooking, and presentation of Indian dishes under the supervision of senior chefs. This includes a variety of regional Indian cuisines such as North Indian, South Indian, Mughlai, Tandoori, and street-style dishes, ensuring consistency, taste, and hygiene standards. **Key...