Sous Chef

6 days ago

Mumbai, India OASIS Full time

From 8 to 10 year(s) of experience
- ₹ Not Disclosed by Recruiter
- Mumbai (All Areas)**Roles and Responsibilities**
- Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
- Optimizing the cooking processes with attention to speed, quality and delivery.
- Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
- Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
- Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
- Meeting budgets and agreed targets.
- Compliance with all legislation and store operating guidelines.
- Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.

**1) BHM,**

2) They should have between 8-10 years of work experience in Multi cuisine.


**Perks and Benefits**

50,000/- Per Month
- Role:_Sous Chef
- Salary:_ Not Disclosed by Recruiter
- Industry:_Hotels & Restaurants
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Sous ChefIndianInternational- Multicuisinehead ChefChef InchargeFood ProductionFood & Beverage ProductionJr.Sous ChefUnit Chef- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Any Specialization

**Company Profile**:
OASIS

**Regards,**

**Poonam Chiplunkar**

**Asst. Manager Talent Acquisition**
- Company Info- Details+- Contact Company:_OASIS

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Sous Chef

    3 days ago

    Mumbai, India Mars Enterprises & Hospitality Private Limited Full time

    A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

  • Sous Chef

    2 weeks ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef

    4 weeks ago

    Mumbai, India Subash Vijay Associates (SVA) Full time

    Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes." Food allowanceHealth insuranceAnnual bonusProvident fund

  • Sous Chef

    2 days ago

    Mumbai, Maharashtra, India Crest Property Solutions Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our caf at a premium residential property. The candidate must have strong expertise in both Indian and Continental cuisine,

  • Sous Chef

    6 days ago

    Bandra East, Mumbai, Maharashtra, India Riga Foods LLP Full time

    This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...

  • Sous Chef

    22 hours ago

    Mumbai, Maharashtra, India Moner hospitality Full time

    Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Courtside is hiring Sous Chefs and CDPs to support our Head Chef in running a high-performance kitchen. You will manage daily preparation, supervise junior chefs, and ensure high standards in execution.You'll be responsible for —Supervising and mentoring commis chefs.Preparing and presenting dishes as per menu guidelines.Assisting in menu development and...

  • Jr. Sous Chef

    2 weeks ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Junior Sous Chef (Indian & Continental)** **Position**: Junior Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and...

  • Junior Sous Chef

    3 weeks ago

    Mumbai, India CoinFund-US Full time

    Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...