Indian Chef

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Required experienced South Indian Chef to make lunch meals veg and non veg. He should also know how to make dosa and idli batter however we have a separate chef to make dosa and idli but South Indian Chef to know the work for helping in case of emergency **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,000.00 - ₹24,000.00 per...

Must be able to cook South India breakfast - idli, dosa. North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: above 5 years **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do...

Job Title: North Indian ChefJob Description:We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Company Name - Ishtaa Location - Jayanagar, Bangalore, Karnataka Job Profile - South Indian Thali Chef - North Indian Chef - Dosa Idli Maker - Coffee Maker South Indian Salary - up to 30k In hand + Pf + ESIC + Health Insurance **Responsibilities**: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study...

WE ARE HIRING Designation: - South Indian Chef : Hotel Location: - Bangalore Karnataka Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or in a similar role,...

We are looking North Indian chef experience with tandoor , curries, gravies and Indian breads.

**Key Responsibilities**: - Prepare and present a variety of traditional South Indian dishes, including dosas, idlis, sambars, chutneys, and regional specialties. - Plan and execute menus, incorporating authentic ingredients and modern techniques to maintain quality and consistency. - Manage kitchen operations, including inventory control, food safety, and...

Company Description Indian Culinary Academy, located in Bangalore, is a premier institute that offers professional culinary education and training. The academy has state-of-the-art facilities and a team of experienced chefs providing practical training. With degree, diploma, certificate, and short-term courses in culinary and pastry arts, the academy is a...

**Responsibilities**: - Create and prepare authentic South Indian cuisine such as dosas, idlis, sambar, rasam, chutneys, and other regional specialties - Plan menus and ensure that all dishes are prepared to the highest quality standards - Develop and maintain recipes and standard operating procedures for food preparation and presentation - Maintain kitchen...