Junior Chef

Prior Experience in Training and managing junior chefs and Commies Trained in making and checking recipes Trained in floor management during busy kitchen hours Trained on maintaining kitchen hygiene. Trained in taking audit of the kitchens and production Trained in quality control and taste consistency management Job involves 30% of the time in...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This vacancy is for Bangalore location, CTC is 45000/-** **Outlet Junior Sous Chef...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include: - Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings - Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables - Plating food: Plating meal items under the chef...

**Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

**Job Title**: Chef de Partie (CDP) Pastry**Reports To**: Executive Chef / Sous Chef**Job Summary**: The Chef de Partie (Pastry) is responsible for overseeing the production and presentation of all pastry items in the restaurant. This includes desserts, breads, cakes, cookies, and other baked goods. The CDP Pastry ensures that all pastries are prepared to...

**Tandoor Chef Job Description** **Overview** A Tandoor Chef, also known as a Tandoori Chef, is a culinary professional specializing in the preparation of dishes using a traditional clay oven called a tandoor. Tandoor Chefs are integral to Indian, Pakistani, and other South Asian cuisines, bringing authentic flavors and techniques to each dish. **Key...

Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef Location:Bengalore Job Summary: The Demi Chef de Partie - Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...

TARAK FOOD PRODUCT is Food Manufacturing company has an open position for a Junior Chef (Batter & Sweets Preparation) in making variety of sweets like Obattu Dal, Obattu Coconut, Jamun, Rava laddu, Karjikai, Badusha, Laddu and other variety of sweets and Rice batter, Ragi batter, Millets batter, Vada batter. **Benefits**: Commuter assistance Flexible...