Food / F&b Controller

1 week ago

Vagator, India The Sanctuary Bar and Kitchen, Goa Full time

**Job Purpose**:
The Food Controller ensures the smooth and efficient operation of food inventory and cost control systems within the restaurant. This role is key to minimizing food wastage, managing food costs, overseeing inventory, and ensuring that food quality and presentation are consistent.

**Key Responsibilities**:

- **Inventory Management**:

- Monitor and control food stock levels to ensure there is enough stock for daily operations while minimizing wastage.
- Conduct regular stock takes and audits (daily, weekly, and monthly).
- Manage the receipt, storage, and proper handling of all food items, ensuring adherence to health and safety standards.
- **Cost Control**:

- Control food cost by ensuring that portions are maintained according to restaurant specifications.
- Analyze food cost reports and identify opportunities for cost reduction without compromising on quality.
- Establish and manage par levels (minimum and maximum stock levels) for all food items.
- Maintain and update the standard costing system and regularly monitor variances.
- **Ordering & Procurement**:

- Oversee ordering of food supplies in alignment with restaurant needs, production schedules, and menu changes.
- Negotiate with suppliers to secure the best prices and quality for food items.
- Ensure the timely delivery of food products and ensure all orders are correct and match invoices.
- **Waste Management**:

- Track and manage food waste, ensuring that excess or spoiled inventory is minimized.
- Work with kitchen staff to identify and implement strategies for reducing food waste (e.g., using leftovers or reducing portion sizes).
- **Menu Analysis & Reporting**:

- Work with the kitchen team to monitor the popularity and profitability of menu items.
- Provide input on menu pricing to ensure it reflects ingredient costs, food preparation, and other associated costs.
- Prepare and submit food cost reports to the management team, highlighting trends, variances, and recommended actions.
- **Collaboration with Kitchen and Management Teams**:

- Collaborate with the Executive Chef and kitchen staff to maintain consistent quality and presentation of food items.
- Assist in menu planning, considering food costs and availability of ingredients.
- Participate in regular meetings with the management team to discuss cost control initiatives, inventory issues, and food quality standards.
- **Compliance & Standards**:

- Ensure all food handling and storage practices meet health and safety regulations, including local food safety laws and guidelines.
- Conduct regular checks to ensure kitchen operations comply with sanitation and safety standards.

**Required Skills and Qualifications**:

- Proven experience in food control, inventory management, or a related role within the hospitality industry.
- Strong understanding of food cost analysis, inventory management, and waste reduction.

**Preferred Qualifications**:

- Degree or diploma in Hospitality Management, Culinary Arts, or a related field.
- Experience with menu costing and pricing strategies.

**contact N0: 8806013339**

Thanks,

Pay: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Weekend availability

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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