Head Chef

4 days ago


Vagator, India IBIS STYLES Full time
Job Description

  1. Oversee Culinary Operations Across Outlets
    Manage daily kitchen operation of ibis Styles Goa Calangute, ensuring consistency, quality, and smooth coordination between teams.
  2. Ensure Food Quality, Safety & Standards
    Uphold the highest standards of food quality, presentation, and taste while maintaining strict compliance with HACCP, food safety, hygiene regulations.
  3. Lead Menu Innovation & Guest Experience
    Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization.
  4. Develop and Lead High-Performing Teams
    Train, mentor, and inspire kitchen staff; conduct daily briefings and foster a collaborative environment that supports cross-training and continuous professional growth.
  5. Drive Financial Performance & Efficiency
    Support budgeting and cost control, monitor food costs and waste, optimize kitchen workflows, and oversee supplier negotiations to ensure cost-effective operations.
  6. Champion Sustainability & Culinary Branding
    Integrate eco-friendly practices and local sourcing; represent the resort’s culinary vision during events and media engagements.

Qualifications

  • Diploma or higher in Culinary Arts, Hospitality Management, or a related field. 
  • Minimum 5 years of experience in hospitality, with expertise in multi-outlet kitchen operations.
  • Proven ability in menu development, kitchen management.
  • Strong financial acumen, with experience in cost control, inventory management, and supplier negotiations. 
  • Exceptional leadership and team development skills, with the ability to train, mentor, and inspire a diverse culinary brigade. 
  • Fluency English, and additional languages are a plus. 


Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


  • Commis Chef 1

    2 weeks ago


    Vagator, India Versus - Bar, Kitchen, Cafe Full time

    Job Summary: The Commis 1 assists in the preparation, cooking, and presentation of food, ensuring all dishes are prepared to the highest quality standards and in a timely manner. This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment. Key Responsibilities: Food Preparation:...

  • Commis Chef 1

    7 days ago


    Vagator, Goa, India Versus - Bar, Kitchen, Cafe Full time ₹ 1,92,000 - ₹ 2,64,000 per year

    Job Summary: The Commis 1 assists in the preparation, cooking, and presentation of food, ensuring all dishes are prepared to the highest quality standards and in a timely manner. This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment.Key Responsibilities:Food Preparation: Assist...