Commis Chef 1

Job Summary: The Commis 1 assists in the preparation, cooking, and presentation of food, ensuring all dishes are prepared to the highest quality standards and in a timely manner. This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
• Cooking: Cook dishes according to recipes and standards set by the Head Chef or Sous Chef, including preparing starters, mains, and desserts.
• Station Management: Maintain a clean and organized work station, ensuring all utensils, equipment, and ingredients are readily available.
• Quality Control: Ensure that all dishes meet the quality standards of the establishment, including taste, presentation, and temperature.
• Health & Safety: Adhere to health and safety regulations, including proper handling and storage of food, and maintaining cleanliness and hygiene standards.
• Collaboration: Work effectively with other kitchen staff, including Commis 2, Chef de Partie, and other team members, to ensure smooth kitchen operations.
• Learning: Continuously develop culinary skills and knowledge by learning from senior chefs and participating in training sessions.

Qualifications:

• Education: Basic culinary training or equivalent experience is preferred.
• Experience: Previous experience in a kitchen environment

Skills:

• Basic cooking and food preparation skills.
• Ability to follow instructions and recipes accurately.
• Strong attention to detail and commitment to high standards.
• Good organizational skills and the ability to work under pressure.

Job Type: Full-time

Pay: ₹16, ₹22,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 1 year (Required)

Work Location: In person