Chef

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Junior Chef - Preparation and ServiceYou will be responsible for delivering an exceptional dining experience to our customers. As a Junior Chef, you will be accountable for preparing high-quality food products and ensuring a courteous, professional, efficient, and flexible service that aligns with the outlet's operating concept and international standards.

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a...

Job Opportunity1. Responsible for daily food preparation and managing assigned duties according to set standards.2. Ensures timely completion of tasks based on superiors' instructions.3. Coordinates with the sous chef for efficient task management.4. Supervises junior chefs or commis, overseeing their performance.5. Determines daily production needs and...

Key Roles and Responsibilities 1. Responsible for managing daily food preparation activities and meeting quality standards set by the restaurant.2.Follows instructions and recommendations from immediate superiors to complete assigned tasks efficiently.3.Works closely with Sous Chefs to coordinate daily tasks and operations.4.Supervises junior chefs or commis...

Job Opportunity:We are seeking a skilled culinary professional to assume the role of Assistant Executive Chef in Vadodara, India. The ideal candidate will have extensive experience in food production and preparation, with a strong focus on quality and presentation.Key Responsibilities:Assist the Executive Chef in planning and executing daily tasks and...

RESPONSIBILITIES:To maintain a high customer service focus by approaching your job with the customers always in mind.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.To be motivated and committed, approaching all tasks with enthusiasm and seizing...

As a chef, your main responsibility will be to guarantee that all food served is of the highest caliber. When planning the menu, you must also make sure that it is served promptly. You'll create the product, the design will train your staff, and you'll also be prepared to sample it for potential custom ers. Monitoring all kitchen operations while keeping an...

Organization- Hyatt Place VadodaraSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in...

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc. Experience 13 - 22 Years No. of Openings 1 Education Higher Secondary, Secondary School Role Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview...