Chef - Agro Tourism Multicuisine

6 days ago


Dapoli Thane Maharashtra, India TalVer Ventures Full time

**Dept**: Agro Tourism

**Responsibilities**:

- Handling restaurant kitchen.
- Preparing ingredients & dishes as per recipes & specifications
- Following food safety procedures, health & safety regulations
- Ensuring hygiene and cleanliness
- Ensuring dishes are cooked & delivered on time
- Operating and maintaining cooking equipments
- Inventory management

**Qualification**:Degree/ Diploma - Catering**/* BHM - Culinary**/ **B.Sc. - Hospitality and Hotel Management**/* B.Sc. - Catering Science and Hotel Management

**Skills**:

- Preparing high quality dishes
- Skilled in cooking multicuisine dishes (Veg & Non-Veg) - North Indian, South Indian, Punjabi, Chinese, Malwani, Continental

**Note**: Commercial Kitchen - 900 sq feet

Pay: Up to ₹30,000.00 per month

Schedule:

- Fixed shift

Work Location: In person


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