North Indian Chef

4 days ago


Bengaluru Karnataka, India Kalpanams Restaurant Full time

Prepare, cook, and present a variety of **North Indian dishes**, including curries, tandoori items, breads, biryanis, and snacks.
- Ensure **authentic taste** and consistency in food preparation.
- Maintain proper use of **spices and traditional cooking techniques** for North Indian cuisine.
- Operate and manage **tandoor, grills, and other kitchen equipment** effectively.
- Oversee **kitchen operations**, including food storage, portion control, and quality control.
- Follow strict **food safety and hygiene** guidelines as per FSSAI regulations.
- Innovate and introduce **new recipes** to enhance the menu.
- Manage **kitchen inventory, stock levels, and order supplies** as needed.
- Work efficiently in a **fast-paced kitchen** while maintaining high standards.
- Train and supervise **junior kitchen staff** in North Indian cooking methods

**Job Types**: Full-time, Permanent

Pay: ₹8,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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