Chef

Lead the kitchen as our Founding Chef and work closely with the founders.Create and refine signature dishes like Indian-fusion puffs, momos, and more.Manage day-to-day cooking, quality control, and kitchen operations.Help source ingredients, set up the kitchen, and maintain hygiene standards.Be part of a growing team with future opportunities to advance to...

A **Commis Chef** will be responsible for the preparation, cooking, and presentation of food under the supervision of senior chefs. This is an entry-level role ideal for someone beginning their culinary career and looking to gain practical kitchen experience. **Key Responsibilities**: - Assist in preparing ingredients for cooking (cutting vegetables,...

Company DescriptionKick Chef is dedicated to providing the best service in the hospitality industry by leveraging top talent and exceptional experiences. We offer a range of services including menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and restaurants. Our mission is to support hospitality businesses in finding the...

A Chinese chef is a professional who specializes in creating authentic Chinese food. They are typically well-versed in Chinese cooking techniques, recipes, and cultural norms. Chinese chefs may work in restaurants. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹24,148.02 - ₹28,124.13 per month **Benefits**: - Food provided - Health...

We are seeking a talented and passionate Continental Chef to join our dynamic team. As a Continental Chef, you will be responsible for overseeing and directing all aspects of our kitchen operations, ensuring the highest quality of food is consistently served to our guests. **Key Responsibilities** - **Menu Development**: Collaborate with the culinary team...

A bakery chef, also known as a pastry chef, is a skilled professional who specializes in making baked goods like breads, pastries, cakes, and desserts. They work in a kitchen and are responsible for balancing accuracy and volume in their work. cont - 9389524926 **Job Types**: Full-time, Permanent Pay: ₹24,946.48 - ₹28,155.62 per...

**Job Title**: Area Chef **Training Location**: Delhi (Room & Food provided by company during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Salary Range**: ₹30,000 - ₹35,000 (Monthly) **Job Summary**: **Key Responsibilities**: - Supervise and...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

We are Hiring - Commis Chef (Level 2 & 3) **Company**: Triple Nine Hospitality Pvt. Ltd. **Location**: Noida 18, UP **Experience**: 1-2 Years (Preferred in Hospitality / F&B Industry) **Salary**: ₹12,000 - ₹22,000 per month (Based on experience and performance) **About Us**: - The Patiala Kkitchen_ is a unit of **Triple Nine Hospitality Pvt. Ltd.**,...

An Indian Curry Commi, also known as a Commis Chef or Line Cook, is an entry-level culinary professional specializing in Indian cuisine. Here's what you need to know: Job Responsibilities: - Prepare and cook traditional Indian dishes, including curries, biryanis, and tandoori items - Maintain kitchen cleanliness and organization - Ensure high-quality food...