Hiring for Mediterranean Chefs to work in Queenstown

7 days ago


Visakhapatnam, India 2coms Full time
Job Description
Job Opening: Chef

Key Responsibilities:

  • Executing the preparation and cooking of dishes across various stations according to standard recipes.
  • Working closely with the Head Chef and team to ensure seamless kitchen operations.
  • Overseeing food quality, presentation, and portion standards.
  • Upholding food hygiene, safety, and cleanliness standards during service.
  • Providing guidance and training to junior kitchen staff and aiding in stock control.
Qualifications:

  • Previous experience as a Chef in a professional kitchen.
  • Profound understanding of food preparation, safety standards, and expertise in Mediterranean cuisine.
  • Exceptional communication and teamwork abilities.
Employer Questions:

  • Have you completed the verification of your documents and assessed your visa eligibility?
  • How many years of experience do you have as a Chef?
Additional Information:

  • Support for accommodation is available for the suitable candidate.
  • Preference for experience in high-energy venues or woodfired cooking.

RequirementsRequirements:
  • Document verification and visa eligibility assessment
  • Years of experience as a Chef


Requirements
3+ years of experience as a chef in a professional kitchen. Strong knowledge of food preparation, safety standards, and Mediterranean cuisine. Excellent communication and teamwork skills.

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