Sous Chef-Reputed Hospitality Industry-Mumbai, Maharashtra,India-4 LPA-Sonali- 86574 93492

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designsEnsure that kitchen activities operate in a timely mannerResolve customer problems and concerns personallyMonitor and record inventory, and if necessary, order new suppliesProvide support to junior kitchen employees with...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees...

JOB DETAILS Ensuring that all food is of excellent quality and served in a timely mannerPlanning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and...

Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

The sous chef is **responsible for the day-to-day culinary operations in a professional kitchen**. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. **Salary**: ₹30,000.00 -...

JOB DETAILS •Develop new menu options based on seasonal changes and customer demand.•Assist with the preparation and planning of meal designs.•Ensure that kitchen activities operate in a timely manner.•Resolve customer problems and concerns personally.•Monitor and record inventory, and if necessary, order new supplies.•Provide support to junior...

JOB DETAILS •Develop new menu options based on seasonal changes and customer demand.•Assist with the preparation and planning of meal designs. •Ensure that kitchen activities operate in a timely manner. •Resolve customer problems and concerns personally. •Monitor and record inventory, and if necessary, order new supplies. •Provide support to...

**Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

**Job Description: Junior Sous Chef (Indian & Continental)** **Position**: Junior Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and...