Training Chef

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

About the Role:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at our caf. The ideal candidate will assist the Head Chef in managing kitchen operations, maintaining high food quality standards, and ensuring smooth day-to-day functioning of the back-of-house.Key Responsibilities:Support the Head Chef in kitchen operations...

**We Are Hiring - Continental Section Team (Sous Chef / CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

Commis Chef Job Description (General)I. Primary ObjectiveTo provide full support to the Chef de Partie and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development.II. Key...

JD for choclatier role Job Description: Chocolatier **Company**: [Insert Company Name] **Location**: [Insert City, State] **Job Type**: [Full-time/Part-time/Contract] **Reports to**: [Head Chocolatier/Kitchen Manager/Owner] **Summary** **Responsibilities** - **Chocolate Production**: - Temper and mold various types of chocolate (dark, milk, white,...

Contact Person: Ms. Priyanka (+91-9354203405) We are looking for a passionate **Executive Chef** to lead our kitchen and craft unforgettable dining experiences. You’ll oversee all culinary operations, inspire the team, and ensure top-notch food quality and presentation. **Key Responsibilities**: - Create innovative, seasonal menus that delight guests. -...

**Job Title**: Waffle Chef **Location**: Ahmedabad **Department**: Kitchen/Production **Key Responsibilities**: - Prepare a variety of waffles, mini pancakes, and related desserts according to standardized recipes and presentation guidelines. - Ensure consistency in taste, quality, and appearance of all menu items. - Maintain a clean, organized, and...

Commis Chef Job Description (General) **I. Primary Objective** To provide full support to the **Chef de Partie** and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development. **II. Key...