Chef De Partie
3 hours ago
Location: Berlin, Germany
Job Overview: We are seeking to hire a Chef de Partie responsible for managing a designated kitchen section, ensuring the highest standards of food preparation and presentation. The successful candidate will also be tasked with supervising and training staff to ensure efficient and seamless kitchen operations.
Key Responsibilities:
Prepare dishes according to recipes.
Supervise and support kitchen staff.
Manage food orders and stock.
Create staff schedules.
Ensure hygiene and cleanliness at all times.
Oversee buffet presentation and portion control.
Ensure proper plating and food presentation.
Requirements:
Minimum 4 years experience as Demi, Chef de Partie or Commis.
Strong leadership and organisational skills.
Ability to train and manage staff.
Age Criteria: 25 - 45 years
Why Join Us?
Be part of a modern, high-quality kitchen.
Work in a positive and growth-focused environment.
Compensation and Benefits
Salary: 2200 Euros / INR - Rs 2,00,000 / Per month
No. of working hours per week: 40
Overtime will be paid
Food Allowance: On site
Accommodation: On site
Leave Policy: 30 days annual
Contract Duration: Open, 6 months probation
If Interested please share your resume at
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