Chef de Partie

4 weeks ago

Lucknow Uttar Pradesh, India Marriott International, Inc Full time

**Additional Information** Chef De Partie (Bakery)
**Job Number** 24161999
**Job Category** Food and Beverage & Culinary
**Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management

**JOB SUMMARY**

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
- Communications production needs to key personnel.
- Produces production prep list.
- Assists in developing daily and seasonal menu items.
- Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).
- Assists in estimating daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Assumes duties of the Sous Chef in his/her absence.
- Assists Chef in daily line up and conducts in his/her absence.

**Establishing and Maintaining Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve the

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Dcorbiz Group of Company Full time

    A chef de partie is a chef who prepares and cooks food in a restaurant kitchen, and is also known as a line cook. They are responsible for a specific area of the menu, such as meats, sauces, or seafood. They work under the supervision of a sous chef or head chef. Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: -...

  • Chef de Partie

    3 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef De Partie

    2 days ago

    Lucknow, Uttar Pradesh, India Hyatt Full time

    Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to supervise the western section of the outlet kitchen in order to prepare a consistent high quality...

  • Demi Chef de Partie

    3 weeks ago

    Lucknow, Uttar Pradesh, India Hilton Full time

    Demi Chef de Partie - Continental A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an...

  • Chef de Partie

    3 weeks ago

    Lucknow, India Hilton Full time

    Chef De Partie - Indian A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the...

  • Chef de Partie

    2 weeks ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

  • Chef de Partie

    3 weeks ago

    Lucknow, India Hilton Full time

    A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Chef De Partie

    3 weeks ago

    Lucknow, India Destination Hotels Full time

    Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high...

  • Chef de Partie

    4 weeks ago

    Lucknow, India Hilton Full time

    Chef de Partie - Banquet Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Demi Chef de Partie

    4 weeks ago

    Lucknow, Uttar Pradesh, India Hilton Full time

    Demi Chef de Partie - Indian / Asian Cuisine A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to...

  • Chef de Partie

    4 weeks ago

    Lucknow, India PVR Cinemas Full time

    **_Key Responsibilities: _** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Helping the sous chef and to...

  • Demi Chef de Partie

    4 weeks ago

    Noida, Uttar Pradesh, India L'Opera Full time

    **Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

  • Chef de Partie

    3 weeks ago

    Bicholi Mardana, Indore, Madhya Pradesh, India EARTHBOX Full time

    1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

  • Chef de Partie

    3 weeks ago

    Lucknow, India PVR ltd Full time

    Salary: ₹30,000.00 per month Location: Lucknow - **Key Responsibilities**:_ - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. - Managing and training any demi-chef de parties or commis - Ensure that the production, preparation and presentation of food are of the highest...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Demi Chef de Partie

    2 weeks ago

    Visakhapatnam, Andhra Pradesh, India AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie

    2 weeks ago

    Visakhapatnam, Andhra Pradesh, India AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie

    3 weeks ago

    Gorakhpur, Uttar Pradesh, India Marriott International, Inc Full time

    **Additional Information**Chef de Partie - South Indian **Job Number**25020498 **Job Category**Food and Beverage & Culinary **Location**Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India, 273001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

  • Demi Chef de Partie-hgi Jabalpur

    3 weeks ago

    Jabalpur, Madhya Pradesh, India Hilton Full time

    Demi Chef de Partie-HGI Jabalpur With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

  • Chef de Cuisine

    4 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...