Chef de Cuisine

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Chinese, Indian, and Continental cuisines to join our dynamic culinary team. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Your expertise in these diverse culinary styles...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

A chef is **a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine**. The word "chef" is derived from the term chef de cuisine... cont -9389524926 **Job Types**: Full-time, Permanent Pay: ₹20,219.65 - ₹22,947.54 per month **Benefits**: - Food provided - Health...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Key Responsibilities**: - Develop and execute menus across Continental, Chinese, Italian, Mughlai, and South Indian cuisines. - Ensure the highest quality of food preparation and presentation. - Manage kitchen staff, training, scheduling, and performance evaluations. - Maintain inventory and order supplies as needed. - Ensure compliance with food safety...

Job Title: Professional Chef de Partie Location: Berlin, Germany Job Overview: We are seeking to hire a Chef de Partie responsible for managing a designated kitchen section, ensuring the highest standards of food preparation and presentation. The successful candidate will also be tasked with supervising and training staff to ensure efficient and...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

Multi Cuisine Chef wanted. South/North Indian, Chinese and Continental Chef etc. (Free food & Accommodation Provided. Willing to relocate.) Overall responsibility for the kitchens daily operations. Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Responsible to keep food cost under...

Job Title: Professional Chef de PartieLocation: Berlin, GermanyJob Overview: We are seeking to hire a Chef de Partie responsible for managing a designated kitchen section, ensuring the highest standards of food preparation and presentation. The successful candidate will also be tasked with supervising and training staff to ensure efficient and seamless...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality Awadhi food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Chef De Partie - Indian A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the...