Sous chef

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities- Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations- Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes-...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

​Position: Bakery Sous Chef Location: Base Kitchen, DLF Phase 1, Sector 26, Gurgaon Experience: 4–5 years as CDP or Jr. Sous Chef in bakery/pastry (maximum 7 years) Notice Period: Immediate to 30 days Budget: ₹50,000 – ₹60,000 (negotiable based on experience and exposure) Preference: Local candidates from Gurgaon or Delhi/NCR The second round will...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.Roles and ResponsibilityManage and supervise kitchen staff to ensure efficient food preparation and...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

Position: Bakery Sous ChefLocation: Base Kitchen, GurugramReporting to: Executive ChefExperience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)CTC - Upto 10 LPAInterested candidates can Whats App their CV at or email at About the RoleWe are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan...

Position: Bakery Sous ChefLocation: Base Kitchen, GurugramReporting to: Executive ChefExperience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)CTC - Upto 10 LPAInterested candidates can Whats App their CV at or email at About the RoleWe are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...