Sous Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

IMMEDIATE HIRING – FEMALE SOUS CHEF (CONTINENTAL)Location: Moulsari Avenue, DLF Phase 3, GurugramSalary: Up to ₹50,000 per monthCuisine: ContinentalAbout the RoleWe are looking for a talented and passionate Female Sous Chef – Continental to join our dynamic culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

Position: Bakery Sous ChefLocation: Base Kitchen, GurugramReporting to: Executive ChefExperience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)CTC - Upto 10 LPAInterested candidates can Whats App their CV at or email at About the RoleWe are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan...

Position: Bakery Sous ChefLocation: Base Kitchen, GurugramReporting to: Executive ChefExperience Required: 4–5 years (as CDP or Jr. Sous Chef in bakery/pastry)CTC - Upto 10 LPAInterested candidates can Whats App their CV at or email at About the RoleWe are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...