Training Chef

**Job Title**: Continental Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. - Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. - Plan menus, taking into account seasonal availability and...

Position: Head Chef – Hot KitchenAs the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.Key...

We are looking for a talented and passionate Bakery Chef to join our culinary team at a renowned restaurant in Anjuna, Goa.The ideal candidate will specialize in preparing breads, pastries, desserts, and baked goods while ensuring creativity, consistency, and top-notch quality.Key ResponsibilitiesPrepare, bake, and decorate a variety of breads, cakes,...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...

Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Job Summary We are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining experience....

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present traditional Goan dishes such as _Fish Curry Rice, Prawn, Pork Vindaloo, Xacuti, Sorpotel,_ and others. - Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. - Ensure food is prepared and presented according to quality and hygiene...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...