Restaurant general manager

We’re seeking a seasoned hospitality professional to lead operations for a premium fine-dining restaurant across Goa and Gurgaon . The ideal candidate will bring a passion for creating exceptional guest experiences, a keen eye for detail, and strong leadership skills to drive service excellence. ✨ Key Requirements: - Minimum 5+ years of experience in...

" Mato Mato " Thanes First Cocktail Bar & Cafe Is Hiring Restaurant Captains. Freshers with HOTEL MANAGEMENT DIPLOMA ,DEGREE ONLY APPLY. With Hospitality / Restaurant Experience Only. Salary + Incentives + Tips. Kindly Search On Google About Mato Mato Before Coming For Interview. KINDLY CALL BETWEEN- 12 TO 6 PM ONLY. THANK YOU ABHIJEET **Salary**:...

Job Summary We are seeking a passionate and service-driven Assistant Restaurant Manager to support daily restaurant operations and ensure exceptional guest experiences The ideal candidate will assist in supervising staff maintaining service standards managing guest relations and driving revenue and profitability while upholding brand values Key...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...

Responsibilities:· Leadership Support: Assist the Restaurant Manager in providing effective leadership to the restaurant staff. Collaborate with team members to ensure a positive work environment and adherence to company policies.· Customer Service: Contribute to maintaining high standards of customer service and satisfaction. Address customer concerns and...

Job Summary We are looking for an experienced and customer-focused Restaurant Captain to supervise the dining area manage service staff and ensure excellent guest satisfaction Key Responsibilities Supervise and guide waiters servers during shifts Ensure smooth dining service and timely order delivery Handle guest queries complaints and special requests Train...

Summary Responsible for preparing high-quality pastries desserts and bakery items while maintaining consistency creativity and hygiene standards in the restaurant kitchen Key Responsibilities Prepare pastries cakes desserts and bakery items Develop new dessert recipes and seasonal menu items Maintain food quality portioning and presentation standards Ensure...

Leading and supervising Food & Beverage (F&B) service staff, ensuring high-quality guest service, managing daily operations on the restaurant floor, coordinating with other departments like the kitchen, handling guest complaints, overseeing inventory, and assisting the Restaurant Manager with staff schedules and training.Ensure all guests receive a high...

**Job Title**: Sales Executive **Location**: On-site - Thane, Maharashtra **Industry**: Fruits & Vegetables (F&V) **Experience Required**: Minimum 6 months in the F&V or relevant field **Compensation**: ₹15,000 - ₹20,000 per month (based on experience) **Key Responsibilities**: - Meet with potential and existing customers to promote products -...

Responsibilities: - **Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance....