Asian Culinary Team Member

Urgent HiringLooking to fill following positions in Asian section (Sushi, Dimsum, Wok)DCDPCommis 1Commis 2Location: Vadodara, GujaratSakura Pan-Asian brings together the bold flavors and rich heritage of Pan-Asian cuisine in a refined fine dining setting. With a focus on premium ingredients and authentic techniques, we offer an elevated culinary experience...

Experienced Pan Asian Chef NeededWe are seeking a seasoned chef to oversee our Pan Asian cuisine section. The ideal candidate will have 3-5 years of commercial kitchen experience, with at least 1-2 years dedicated to Pan Asian cuisine.The successful applicant will possess strong knowledge of wok cooking, stir-fry, grilling, steaming, and Asian flavors. They...

Job Overview:The Demi Chef de Partie - Bakery & Pastry is a key member of the kitchen team responsible for providing exceptional service to customers. To succeed in this role, you will need to possess excellent culinary skills and be able to work effectively in a fast-paced environment.

Culinary Professional Job DescriptionTo excel as a culinary professional, you will play a vital role in delivering exceptional dining experiences. The ideal candidate will have a strong foundation in South Indian, Chinese, Mughlai, or Awadhi cuisine and be able to train and supervise junior staff members.Key Responsibilities:Precision is key when preparing...

Job Title: Culinary Operations SpecialistKey Job ResponsibilitiesManage the day-to-day activities of a workstation, ensuring that all duties and responsibilities are performed in accordance with corporate policies and procedures. Supervise assigned team members, assigning tasks and monitoring work schedules to ensure efficiency and productivity.Key...

Job Title: Executive Culinary DirectorOverview:We are seeking a highly skilled and experienced culinary professional to lead our kitchen operations, menu design, and food quality standards. The ideal candidate will have a proven track record of success in managing high-performing teams, driving innovation, and delivering exceptional guest experiences.About...

About the Role:The primary responsibility of a senior culinary professional is to optimize kitchen operations through continuous quality and cost analysis.Key Responsibilities:Maintain set standards and monitor time management effectively.Provide ongoing training and ensure that corporate objectives are followed.Ensure safe, high-quality food products and...

Job OverviewWe are seeking a highly skilled Sushi Chef de Partie to join our culinary team.The ideal candidate will have extensive experience in preparing and presenting sushi dishes to the highest standards. This role requires exceptional attention to detail, strong knife skills, and a passion for delivering exceptional food quality and consistency.As a key...

About the Role:We are seeking an experienced Executive Culinary Manager to lead our kitchen team.Job Description:The primary responsibility of this role is to maintain a high level of food quality and presentation while ensuring efficient operations. This involves analyzing menus, recipes, and production processes to optimize efficiency and...

Job DescriptionWe are looking for a skilled and experienced individual to join our team as a Bar/Floor Crew member. As a key member of our hospitality team, you will be responsible for providing exceptional customer service, maintaining a clean and welcoming environment, and working collaboratively with other staff members to ensure seamless operations.As a...