Senior Culinary Operations Manager

1 month ago


Chennai, Tamil Nadu, India Accor Full time

Company Overview

Ibis Chennai City Center - An Accor Brand is a 20-minute metro ride from Chennai Airport, featuring a fitness center, 'The Hub' lobby level bar, and 'Spice It', a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon.

The hotel's well-designed rooms offer high-speed free WiFi, LED TV, safe deposit, tea and coffee amenities, and a mini fridge. The bathrooms are equipped with health faucets and shower cubicles.

Located near Gemini flyover, within a 0.6 mi radius of US Consulate, Apollo Hospital, Spencers Plaza & Express Avenue Mall, the hotel is an ideal destination for guests.

Job Description

We are seeking a Senior Culinary Operations Manager to join our culinary team at Ibis Chennai City Center - An Accor Brand.

Salary: ₹60,000 - ₹80,000 per month (estimated based on location and industry standards)

About the Role

  • This is a leadership role that requires direction and supervision of the kitchen team while ensuring highest-level quality and consistency in preparation and presentation of dishes.
  • The successful candidate will be responsible for planning and coordinating activities of the team to ensure operative effectiveness.
  • They will also be responsible for monitoring operations of the department to minimize food wastage and maximize employee productivity.

Responsibilities

  • Plan and coordinate kitchen activities to ensure efficient operation.
  • Supervise the function of the kitchen team, facilities, and costs to contribute to the overall Food & Beverage department's profit.
  • Ensure that all tasks are correctly and timeously completed by re-arranging duties and rosters as necessary.
  • Responsible for the production, preparation, and presentation of all food items to ensure highest quality at all times.
  • Control and analyze quality levels of production and presentation, guest satisfaction, operating food cost, cleanliness, sanitation, and hygiene.

Requirements

  • Culinary degree or equivalent experience.
  • Leadership experience in a similar role.
  • Excellent communication and problem-solving skills.

Benefits

  • A competitive salary.
  • A comprehensive benefits package.
  • Opportunities for career growth and development.


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