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1 week ago
The primary goal of this role is to maintain an efficient and productive kitchen operation by constantly analyzing the quality and cost-effectiveness of food production.
This involves maintaining a set schedule, monitoring time management, and ensuring that all tasks are completed within agreed parameters.
- Responsibilities:
- Maintain a high level of crew morale and treat all staff members fairly and without bias.
- Ensure adherence to menus, recipes, methods, and operational specifics provided by the company.
- Conduct daily food tastings and correct any discrepancies in quality, taste, or appearance immediately.
- Monitor and assist Section Heads to prepare daily electronic food requisitions according to forecasted figures.
- Maintain and ensure Public Health regulations are followed at all times.
- Advanced culinary skills, leadership, and experience.
- Minimum 8 years of experience in the profession (quality hotels and restaurants).
- Minimum 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent written and spoken English communication.
- Able to lead and make decisions effectively.
- Good administrative skills.
- Experienced in coaching subordinates.
- Cruise Ship Experience/5-star Hotel
- Fluency in additional languages
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