Pan Asian Chef

3 days ago

Bengaluru, Karnataka, India beBeePanAsianChef Full time ₹ 6,00,000 - ₹ 12,00,000

We are seeking an accomplished Pan Asian Culinary Professional to spearhead our catering team. The ideal candidate will oversee their section, prepare authentic dishes from various Asian cuisines, and ensure high standards of quality, taste, and presentation for premium events.

Key Responsibilities
  • Prepare and cook Pan Asian dishes including Chinese, Thai, Japanese, Korean cuisine, and others.
  • Manage your kitchen section which may include wok, grill, sushi, dim sum stations, etc.
  • Maintain mise en place and ensure smooth service during events.
  • Train and support junior kitchen staff to enhance overall performance.
  • Evaluate and maintain hygiene, safety, and compliance in the kitchen.
  • Contribute to menu planning and development of Pan Asian offerings to cater to diverse tastes.
Required Skills and Qualifications
  • 3-5 years of kitchen experience with 1-2 years in Pan Asian cuisine.
  • Strong knowledge of wok cooking techniques, stir-fry, grilling, steaming, and understanding of Asian flavors.
  • Ability to perform under pressure during high-volume catering events.
  • A team player with leadership skills to guide junior staff effectively.
  • Culinary degree or diploma is preferred.
  • Effective communication skills to ensure seamless teamwork.

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