
Assistant Restaurant Manager
1 day ago
PEBBLE STREET HOSPITALITY
Pebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary concepts that redefine Asian dining with contemporary flair.
Position: Assistant Restaurant Manager
Location: Bangalore
Preferred candidate: Experienced professional with relevant experience in Mid senior level in Hospitality (Pan Asian restaurant preferred.)
Educational qualification: Bachelors in Hospitality or equivalent
Key Responsibilities:
- Staff Management: Training and supervising employees, ensuring they adhere to company policies and procedures.
- Guest Service: Maintaining high standards of customer service, addressing guest complaints, and ensuring a positive dining experience.
- Operational Support: Assisting with inventory management, food quality control, and ensuring the restaurant meets health and safety regulations.
- Administrative Tasks: Processing payroll, managing costs, and preparing reports.
- Team Leadership: Motivating and supporting staff to achieve operational goals, while also mentoring and developing team members.
- Financial Management: Tracking costs, sales, and losses, and assisting with budgeting and financial planning.
- Compliance: Ensuring the restaurant complies with all relevant food safety standards and regulations.
- Communication: Effectively communicating with staff, guests, and management to ensure smooth operations.
Skills and Qualifications:
- Leadership and Management Skills: Ability to effectively lead, motivate, and supervise staff.
- Guest Service Skills: Strong ability to handle customer interactions and resolve issues professionally.
- Communication Skills: Excellent verbal and written communication skills for effective interaction with staff and customers.
- Problem-Solving Skills: Ability to identify and resolve issues quickly and efficiently.
- Organizational Skills: Ability to prioritize tasks and manage multiple responsibilities effectively.
- Food Safety Knowledge: Understanding of food safety regulations and procedures.
- Experience in the hospitality industry: Previous experience in restaurant management or a related field is highly desirable.
Interested candidates can share their resume on
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