Assistant Restaurant Manager

1 day ago

Bengaluru, Karnataka, India Pebble Street Hospitality Full time ₹ 2,50,000 - ₹ 7,50,000 per year

PEBBLE STREET HOSPITALITY

Pebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary concepts that redefine Asian dining with contemporary flair.

Position: Assistant Restaurant Manager

Location: Bangalore

Preferred candidate: Experienced professional with relevant experience in Mid senior level in Hospitality (Pan Asian restaurant preferred.)

Educational qualification: Bachelors in Hospitality or equivalent

Key Responsibilities:

  • Staff Management: Training and supervising employees, ensuring they adhere to company policies and procedures.
  • Guest Service: Maintaining high standards of customer service, addressing guest complaints, and ensuring a positive dining experience.
  • Operational Support: Assisting with inventory management, food quality control, and ensuring the restaurant meets health and safety regulations.
  • Administrative Tasks: Processing payroll, managing costs, and preparing reports.
  • Team Leadership: Motivating and supporting staff to achieve operational goals, while also mentoring and developing team members.
  • Financial Management: Tracking costs, sales, and losses, and assisting with budgeting and financial planning.
  • Compliance: Ensuring the restaurant complies with all relevant food safety standards and regulations.
  • Communication: Effectively communicating with staff, guests, and management to ensure smooth operations.

Skills and Qualifications:

  • Leadership and Management Skills: Ability to effectively lead, motivate, and supervise staff.
  • Guest Service Skills: Strong ability to handle customer interactions and resolve issues professionally.
  • Communication Skills: Excellent verbal and written communication skills for effective interaction with staff and customers.
  • Problem-Solving Skills: Ability to identify and resolve issues quickly and efficiently.
  • Organizational Skills: Ability to prioritize tasks and manage multiple responsibilities effectively.
  • Food Safety Knowledge: Understanding of food safety regulations and procedures.
  • Experience in the hospitality industry: Previous experience in restaurant management or a related field is highly desirable.

Interested candidates can share their resume on

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