Restaurant Manager

20 hours ago

Bengaluru, Karnataka, India Pebble Street Hospitality Full time ₹ 4,00,000 - ₹ 12,00,000 per year

PEBBLE STREET HOSPITALITY

Pebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary concepts that redefine Asian dining with contemporary flair.

Position: Restaurant Manager

Location: Bangalore

Preferred candidate: Experienced professional with relevant experience in Assistant Restaurant Manager level in Hospitality (Pan Asian restaurant preferred.)

Educational qualification: Bachelors in Hospitality or equivalent

Key Responsibilities:

  • Staff Management: Train ensuring compliance with company policies and labor laws.
  • Daily Operations: Supervise both front-of-house and back-of-house operations to maintain efficient workflows and high service standards.
  • Guest Service:Ensure excellent customer experiences by resolving complaints professionally and soliciting feedback.
  • Financial Management: Monitor sales, costs, and budgets, while also tracking expenses and implementing strategies to improve profitability.
  • Inventory & Supplies: Manage inventory levels, order supplies, and develop relationships with vendors to control costs and ensure product availability.
  • Health & Safety: Enforce adherence to food safety regulations and maintain a safe working environment for staff.
  • Reporting & Administration: Track key performance metrics, use restaurant management software for analytics, and handle administrative tasks like payroll and reporting.

Essential Skills & Qualifications:

  • Leadership & Communication: Ability to lead a team effectively and communicate clearly with staff, management, and customers.
  • Problem-Solving: Quick and effective decision-making, especially in high-pressure situations.
  • Guest Service: A passion for hospitality and a strong commitment to guest satisfaction.
  • Organizational Skills: Strong ability to manage schedules, inventory, and multiple tasks simultaneously.
  • Technical Competency: Proficiency with Point of Sale (POS) systems and other restaurant management software.
  • Experience: Proven experience in the food and beverage service industry.

How to apply: Intersted eligible candidates can share their resume & cover letter on

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