Restaurant Manager
2 weeks ago
We are seeking a dynamic, customer-focused professional to manage the daily operations of our restaurant and banquet services while ensuring an exceptional guest experience. The ideal candidate should have strong leadership, communication, and operational skills, with a flair for hospitality and guest relations.
Preferred Qualifications:
- Diploma/Graduate in Hospitality Management or related field
- 2–10 years of experience in hospitality, F&B, or entertainment industry
- Familiarity with event management and gaming zone operations is a plus
Key Responsibilities:
1. Restaurant Operations
- Oversee daily restaurant and banquet operations.
- Ensure high standards of service, food quality, hygiene, and safety.
- Coordinate with kitchen for timely service and manage POS and billing systems.
- Handle guest feedback and resolve complaints swiftly.
2. Banquet & Event Management
- Manage end-to-end banquet events (birthdays, corporates, etc.).
- Coordinate menus, seating, décor, and event execution.
- Ensure accurate billing and post-event client follow-ups.
3. Guest Relations
- Deliver excellent guest service across all touchpoints.
- Handle VIPs and create memorable guest experiences.
- Maintain long-term client relationships for repeat business.
4. Staff Management
- Supervise and train restaurant, bar, and banquet teams.
- Prepare duty rosters, enforce grooming standards, and uphold service quality.
5. Inventory & Cost Control
- Monitor stock levels and manage procurement with stores.
- Control wastage and pilferage; analyze consumption reports.
6. Marketing & Business Development
- Support marketing efforts, promotions, and event planning.
- Build partnerships with corporates, planners, and agencies.
7. Compliance & Safety
- Ensure FSSAI, fire, and safety compliance across operations.
- Implement 5S standards and conduct regular hygiene audits.
8. Front Desk & Gaming Area Coordination
- Oversee POS, ticketing, and guest check-in/check-out processes.
- Liaise with game zone operators to manage bookings and customer flow.
Job Type: Full-time
Pay: ₹25, ₹35,492.67 per month
Benefits:
- Food provided
Expected Start Date: 28/09/2025
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