Restaurant Operations Manager

6 days ago


Cochin, Kerala, India AccorHotel Full time
Outlet Manager Job Description

As a key member of our AccorHotel team, the Outlet Manager will play a vital role in ensuring the success of our Food and Beverage operations.

Key Responsibilities:
  • Leadership and Training: Lead, mentor, and train the Food & Beverage Operations team to deliver exceptional guest experiences.
  • Brand Standards: Ensure that Food & Beverage relevant brand standards are maintained, driving consistency and quality across all outlets.
  • Product Development: Strategize on new products and service offerings to stay ahead of the competition and meet evolving guest demands.
  • Guest Experience: Create unforgettable experiences for our guests, fostering loyalty and driving repeat business.
  • Operational Management: Manage all operational requirements of the Food & Beverage Department, including rostering, reporting, packages, and promotions to drive revenue and increase exposure.
  • Supervision: Assist the F&B Manager with supervising food and beverage daily operations, ensuring guest and employee satisfaction while maintaining the operating budget.
  • Compliance: Ensure that standards and legal obligations are followed, including private and corporate functions, meetings, parties, and other events.
  • Work Planning: Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.

Work Environment: This is a full-time position, and remote work is not an option.



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