Restaurant Operations Manager

1 month ago


Cochin, Kerala, India Hyatt Corporation Full time

Restaurant Manager

As a key member of the Hyatt International team, you will be responsible for the efficient management of the Food and Beverage Department, ensuring seamless operations and exceptional guest experiences. Your role will involve overseeing the day-to-day activities of the department, including banquets and conference facilities, to meet the high standards of the Hyatt brand.

Key Responsibilities

  • Manage the department's budget and resources to optimize profitability and efficiency
  • Develop and implement strategies to improve guest satisfaction and loyalty
  • Lead a team of staff to provide exceptional service and ensure high-quality food and beverage offerings
  • Collaborate with other departments to ensure seamless operations and guest experiences

Requirements

  • Minimum 2 years of experience in a similar role in a hotel or large restaurant
  • Proven track record of managing banqueting services and conference facilities
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment


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